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	GARLICKY BEEF & PASTA - 25 MINUTES	1 lb Beef round tip steaks, 1/8" to 1/4" thick 1-1/2 cups uncooked rotini (spiral) pasta Vegetable cooking spray 2 cloves garlic, crushed 2 cups frozen cut green beans (approx. 8 oz) 1/2 cup jarred brown beef gravy 1. Cook pasta according to package directions; keep warm. 2. Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips. 3. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add Beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from skillet; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. 4. In same skillet, heat 1 tablespoon water until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy and pasta; heat through. Return Beef; heat through . 4 servings. Source: National Cattlemen's Beef Association
	EASY BEEF STROGANOFF - 25 MINUTES	1 lb Beef round tip steaks, 1/8" to 1/4" thick 4 cups (5 oz) uncooked wide egg noodles 4 tsp vegetable oil, divided 1 clove garlic, crushed 1/2 lb sliced mushrooms 1 pkg. (3/4 oz) brown gravy mix 1/4 cup dairy sour cream 1. Cook noodles according to package directions; keep warm. 2. Meanwhile stack Beef steaks; cut lengthwise in half and then crosswise into 1"-wide strips. 3. In large nonstick skillet, heat 2 teaspoons oil over medium-high heat until hot. Add Beef and garlic (1/2 at a time) and stir-fry 1 minute or until outside surface of Beef is no longer pink. (Do not overcook.) Remove from skillet; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. 4. In same skillet, cook mushrooms in remaining 2 teaspoons oil 2 minutes or until tender, stirring occasionally; remove from heat. Stir in gravy mix and 1 cup cold water; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return Beef; heat through. Serve over noodles with sour cream. 4 servings. Source: National Cattlemen's Beef Association