LEMON-HERBED STEAK & VEGETABLES
- 30 MINUTES
|
2 well-trimmed boneless Beef top loin
steaks, 1" thick (approx. 1 lb)
2 Tbsp butter, melted
1 Tbsp fresh lemon juice
1 pkg. (16 oz) frozen vegetable mixture (broccoli, cauliflower and carrots)
Seasoning:
2 large cloves garlic, crushed
2 tsp freshly grated lemon peel
1 tsp dried thyme leaves
1/4 tsp pepper
1. Combine seasoning ingredients. Remove 1 tablespoon seasoning; press evenly
into both sides of Beef steaks. Stir butter, lemon juice and 1/4 teaspoon salt
into remaining seasoning; set aside.
2. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to
18 minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions. Combine with
reserved butter mixture; toss to coat.
4. Carve steaks crosswise into thick slices; season with salt, as desired.
Serve with vegetables.
4 servings.
Source: National Cattlemen's Beef Association |