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Grilled Teriyaki Steaks Rosemary Garlic Rib Roast Ribeye Roast & Oven Roasted VeggiesGrilled Steaks with Lemon Chive Corn Ranch Style Sirloin & Vegetable Kabobs Fiesta Ribeye Steaks Spanich Rice & Beef Soup Crescent Topped Beef Pot Pie Mexicali Beef Stew in Pumpkin Shell Grilled Sirloin & Potatoe Dinner Salisbury Steak with Dill Mashed Potatoes Mediterranean Steak Sandwiches Curried Beef Kabobs Asian Beef & Noodles Easy Beef Stuffed Peppers Grilled Herb Mustard Steaks Lemon Herbed Steak & Veggies Satay-Style Beef & Pasta Beef Chili on Cheddar Topped Potatoes Beef n' Onions in BBQ Sauce Beef & Cheese Burritos Peppery Seasoned Steaks Beef & Broccoli Rice Campfire Meatballs on Spaghetti Sauce Thai Beef Grill Garlicky Beef & Pasta Beefy Cowboy Beans Beef Tenderloins & Greens Dijon Easy Beef Stoganoff Cheese Osteako Pizza Portorhouse &Twice Baked Potatoes Southwest Marinated Steak & Peppers Confetti Beef Tacos Canton Beef & Pineapple Pacific Rim Glazed Flank Steak Grilled Lime-Cilantro Chuck Steaks Steak & Potatoe Kabobs Beef Taco - Mac	RIBEYE ROAST AND OVEN-BROWNED VEGETABLES - 1-3/4 HOURS	4-lb well-trimmed boneless Beef ribeye roast (small end) 2 Tbsp vegetable oil 3 medium baking potatoes, peeled, quartered 2 large sweet potatoes, peeled, halved, then quartered 4 small onions, halved Seasoning: 2 Tbsp minced fresh rosemary leaves or 2 tsp dried rosemaryleaves, crushed 4 cloves garlic, crushed 1 tsp salt 1 tsp dry mustard 1 tsp cracked black pepper 1. Heat oven to 350° F. In large bowl, combine seasoning ingredients; press half the seasoning evenly into surface of Beef roast. Add oil to remaining seasoning; add vegetables, tossing to coat. 2. Place roast, fat side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of Beef, not resting in fat. Arrange vegetables around roast. Do not add water or cover. Roast 1-3/4 hours for medium-rare; 2 hours for medium doneness. Roast vegetables 1-1/2 hours or until tender. 3. Remove roast when meat thermometer registers 135° F for medium-rare, 150° F for medium. Let stand 15 minutes. (Temperature will continue to rise to 145° F for medium-rare, 160° F for medium.) 4. Carve into slices; serve with vegetables. 6 to 8 servings. Source: National Cattlemen's Beef Association
	GRILLED STEAKS WITH LEMON-CHIVE CORN - 30 MINUTES	Soaking time for corn: 30 minutes 2 to 4 well-trimmed Beef ribeye or boneless top loin steaks,1" thick 4 ears fresh sweet corn, in husks 2 Tbsp butter, melted 1 Tbsp chopped chives 1 tsp fresh lemon juice 1. Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or strip of outside corn leaves. Soak in cold water 30 minutes. Drain. 2. Place corn on grid over medium, ash-covered coals; grill, uncovered, 20 to 30 minutes or until tender, turning often. Place steaks on grid. Grill ribeye steaks, uncovered, 11 to 14 minutes (top loin steaks 15 to 18 minutes) for medium-rare to medium doneness, turning occasionally. 3. Meanwhile combine butter, chives and lemon juice. 4. Carve steaks crosswise into thick slices; season with salt and pepper as desired. Serve steak with corn and lemon-chive butter. 4 servings. Source: National Cattlemen╒s Beef Association
	FIESTA RIBEYE STEAKS - 30 MINUTES	4 well-trimmed Beef ribeye or boneless top loin steaks, 3/4" thick 2 Tbsp fresh lime juice 8 medium flour tortillas 1/2 cup shredded Colby or Monterey Jack cheese 1 cup refrigerated salsa 1. Place Beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas in heavy-duty aluminum foil. 2. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium-rare to medium doneness, turning occasionally. Place tortilla packet near edge of grid; heat 5 minutes, turning once. 3. Top each steak with equal amount of cheese. Serve with salsa and tortillas. 4 servings. Source: National Cattlemen's Beef Association